Tuseday:
After a restful Memorial Day we hopped right back into the kitchen for a baking project. The boys tennis team asked us to whip up some baked goods as an insentive for people to come to their playoff match against U.S. They made flyers about the match and on them was a shout-out about our baked goods (great publicity for our blog!), which we thought was pretty cool. We decided that people tend to stick with what they know when they come to trying baked goods, sometimes you just need a straight-up brownie instead of a cinnamon gingerbread tart. So we decided that brownies, chocolate chip cookies, and cupcakes were the way to go. We spent all day making these and decorated the cupcakes with the seniors faces and tennis balls. They turned out so well! All the sweets were gone within 20 minutes of the match start. We count that as a success for 2 Blondes and a Mixer!
Wednesday:
Today we welcomed Senior Botella into our kitchen! Well not our kitchen necessarily, but our kitchen for the day. Today we had planned to visit the shed makers and cook them lunch with our mentor. Senora was kind enough to visit us at the shed makers' headquarters (Wyatt's house) for our onsite visit. Knowing that we were cooking for 8 people in total (4 of them being boys) we made sure to make a lot of food. We made wings (with 2 different sauces), homemade mac and cheese, roasted asparagus with cheese, assorted sandwiches, and tiramisu. Although we felt like some of our choices were a little too ambitious in the end, we received great feedback from our testers and (we think) Señora!
Thursday:
We took the morning to tend to our blog. Having had a very busy week thus far we did not edit it as much as we would have liked. The morning was spent updating our blog and editing the existing blog posts. We also made "Cookie Cups" and frosting to go on top of them! They were amazing, and very addicting. Though they were addicting we knew we couldn't possibly eat all the ones we made, so we made a trip to the Upper School to drop some off to our hungry friends and get some input on their taste! Seth nearly inhaled and entire plate. Not joking.
Friday:
Earlier in the week a friend, who's senior project is working at a clothing store in Chagrin Falls, asked if we would make baked goods for a breast cancer event they were having at the store. We were, of course, honored to have been asked! It was a big project and our product would be shown in public at an upscale store. How cool! We went all all for it. We made lemon bars, cookie cups, chocolate toffee nut bark, and cupcakes with sugar garnishes. Transporting proved to be difficult, but we got our baked goods to the store without a cookie catastrophe and the store owners/our friend were so appreciative of our work and we felt very accomplished. Maybe we could turn this into a catering business???
Hawken Projects 2014 Botella Group
This blog is where you will be sharing your thoughts, ideas, impressions, etc. about your Project experience. Have fun! Happy blogging :) WHAT YOU SHOULD DO: # 1 Post a substantial blog 3 times a week -200 words. # 2 Respond thoughtfully to another blogger's posts on this site. Post 1 of these response-blogs per week. If you are working as part of a group: Each of you is expected to contribute individually and regularly to this blog.
Wednesday, June 4, 2014
Week 3
Tuesday:
After taking Memorial Day off we were eager to get back into
the kitchen after a long weekend. Luckily for us we had our work cut out for
us. We were asked by the boy’s tennis team to make baked goods to give away at
their match to get more fans out because we realized nothing seems to inspire
Hawken students quite like sweets. We spent a long day in the kitchen making intricate
cupcakes which were painted with tennis balls, words of encouragement, trophies,
and even faces seniors’ faces on them. In addition to this we also made
chocolate chip cookies and brownies. Not only we’re the baked goods a hit but
the tennis team hitting was the cherry on top.
Wednesday:
Today we got our onsite visit from Senora. Wanting to
impress her we decided that we wanted to make a full meal. However, with making
a full meal there comes a problem with needing someone to eat it. Luckily we
were not short on volunteers. After a stop at the grocery store to gather
supplies we took a trip to the guys who were making the shed and began to cook
our meal. After a few hours of prep time we all got to sit down and enjoy the
wings, mac n cheese, asparagus, sandwiches, and tiramisus which we had
prepared. We learned that will still had much to learn about cooking and that timing
may be our biggest issue in the kitchen luckily our food testers didn’t seem to
mind that much.
Thursday:
Coming off of a very busy two days we took they day to work
on our neglected blog. In addition to that we also tried our hand at a new kind
of cookie which we chose to call cookie cups. We then delivered them to some
students who were at the Upper School. It was at this point in the project that
we realized that our project was pivoting slightly from a blog to a catering business.
This idea crossed our minds and we decided if we were to continue this project
further we would have rather gone down that path because the cookie aspect of
our project appealed more to us than the blogging portion.
Friday:
We were honored that one of our friends had enough faith in
our culinary skills to ask us to create baked goods for a bake sale at the
store she was working at for her senior project. Therefore we spent the day brainstorming
what we were going to bake and then quickly taking to the kitchen to make an
assortment of baked goods. We baked a variety which ranged from two different
types of cookies, cookie cups, lemon bars, and cookie bars. After endless work
with our mixer we were finally finished and all we had to do was transport them
on Saturday which was not as easy as it sounds.
Week 4
Monday:
To kick off this final week (of half week) we decided to
take our culinary exploits on the road. Hoping on the highway and heading west
we arrived at our final destination Cleveland’s precious Westside Market. There
is no better place to go in Cleveland to basket in the culture which food
brings and share our love for it. Our time at the market was spent well where
we got to heckle and talk to venders, try samples, and learn that the crepe
chef does not like getting his photo taken. We also invested in some great food
such as crepes, bread, fresh fruit, and pirogues which inspired our cooking endeavors
for Tuesday. Once we returning from an exhausting day we realized how behind we
had become on our cooking blog and took the rest of the day to attempt to get
caught up.
Tuesday:
Feeling inspired from our trip to the Westside market we
decided to make some pirogues of our own. Spending all day mixing, rolling,
pinching, and boiling the pirogues we finally arrived at a product that was
edible. Then we decided it was time that we put our culinary skills to the test
and boiled the pirogues we had purchased from the Westside Market. To our surprise
and slight disappointment because two of the three pirogues we had bought broke
in the water we reached the possibly biased conclusion that our pirogues tasted
better. After a long day of cooking we enjoyed our finished product and decided
to plan our final meal realized that Wednesday was our last day on project.
Wednesday:
We woke up to a mixture of feelings this morning as we
realized our journey as 2 Blondes and a Mixer had reached its last day. To celebrate
this final day we decided to showcase all the skills which we had learned with
a final meal. After determining that both our favorite meals we occasionally
breakfast we decided what a better way to kick our final day off with a huge
breakfast. The trick with a final meal is that you needed to serve it to
someone. Therefore, we took one last visit to the project that was making the shed
and prepared them full plates of our fully cooked meal. It was a great way to
see how far we have come and enjoy each other’s company over several plates of
food. That’s what we’ve come to realize about food is that it is a way to bring
people together. Even though we may have burned the bacon and taken an extra
half hour to get all the food on the table once it was out the real purpose was
that we were enjoying each other’s company over food.
Last Three Days
When I arrived on my floor on Monday I encountered a challenge I was not prepared to face: the four-year-old I had become so close with was gone. I was surely delighted that his brother had apparently been well enough to return home, yet I was discouraged that I hadn't had the chance to say goodbye. This is just another aspect of working and volunteering in a hospital; it is difficult to form tight bonds with the patients and their families because of their sudden discharges. As someone who centers my attention around the children, it can sometimes be difficult to come in and find that the kids you have been spending ample time with recently you may never see again. It just so happened that on Monday all of the patients on the floor were not permitted in the playroom, so this day was all about reaching out to the kids. Soon enough, there was no more reaching out to do so I was sent to the second floor with another volunteer to clean their playroom. Not thinking much of the task, we went on down only to find a maelstrom of dirty toys scattered across the room. We had to clean each and every piece of every toy and then hd to organize them into separate shelves and bins. It took about two and half hours. To know that kids would now be able to use the playroom and find the toys they covet made it worthwhile, however.
Tuesday began as a normal day on Rainbow 5. I cleaned a few toys, put them in place, and made a few walks around the floor to see if the patients needed toys or company. My supervisor and I, after noticing we were low on some toys, ventured into the basement of the hospital where all the donated toys are kept. We snagged some blankets, markers and a bunch of coloring books for our floor. It felt good to know, as evidenced by the basement filled with toys, that these kids are fully supported by the greater community. Once we returned to the floor, a boy asked for the Wii. I played Mario Party and Madden with him for a while as both of our games turned into battles. I then had to attend to another boy on the floor, as he had been upset all morning and had been crying for his mother. Three other volunteers and I stopped in and we watched the movie Holes with him until his cries came to a halt. The nurses then informed us that he was now well enough to play in the playroom, so we introduced him to our kingdom. He then had to return back to his room for treatment but was petrified to go back with the nurses, so I pushed him in the wagon and stuck with him as he was given his treatment. After it was all over, we went back to playing with the playroom's magnetic sand tables and I taught him how to draw cars similar to the ones I had decorated the playroom with. At the end of my day, bingo was being held. Patients that couldn't leave their rooms could turn on their televisions and play. Two kids and I played and one of them won a gift card.
My last day at Rainbow was a day full of arts and crafts. After cleaning toys and bringing them to patients, I began decorating the playroom. My supervisor and I drew all over the drawable walls with markers. I then sat down and crafted a tennis court, baseball field, basketball court and football field out of paper and pasted them on the blank cabinets. Next, I took coloring books and stencil sheets to a girl's room and we drew a bunch of different nature scenes. The boy I played Wii with on Tuesday needed a partner in Mario Kart. Another girl came to the playroom and I helped her draw on the white and chalk boards. The other boy I had played with on Tuesday was upset once again and didn't want to eat. I was sent to convince him to eat and reward him with a trip to the playroom so he could draw his own car on the wall. Before I knew it, it was time for me to leave the hospital. It was tough to leave knowing there were many children still needing company to help them fight adversity. I didn't want it to be my last time on Rainbow 5. If I can find time this summer, I definitely will consider coming back.
It's Been Real
As I made my way through the main lobby one last time and
down through the elevator, past fan services, and then down the long, 1/3 of a
mile tunnel, I reflected on my time spent in the stadium. But, my reflecting was short lived as I stepped
into the DC once more. Today was a
little bit different as the guys had already finished the picking by the time I
arrived. Red bull enthusiast and
assistant boss-man Justin Rhoads even jumped in on the order as we received
more than 3,000 hats in the morning alone.
What y’all know about hats? Boxes
and hats were flying everywhere. Not
really, but there were a lot of hats, and boxes. After
finishing the monstrous order I went off for my last lunch and was surprised
when I turned into the break room to find a few dozen people preparing dogs for
dollar dog night. My lord, there were a
lot of dogs flowing in and out of the room.
In fact, there were so many that I had to travel back to the DC in order
to sit down and eat. After lunch, we
took on a horrific 25 box order which consisted of somewhere around a
thousand baseballs of all different colors and textures. Ticketing each one of them was tedious, but I
moved faster through it than Chris going to check the Orioles game, even though
we all know that they are losing. We
finished this order just in time for me to go.
I bid Bob, Justin and guys in the DC adieu and then stopped by “Sly”
Seth Cooper’s office to thank him for the opportunity. I still never saw Big Papi.
It was a great project,
Keep it tight.
:'( last day
It was truly a Ruff day on the job with the local montessori school. The Ruffing students showed up promptly at 9:30, and from that moment on they really showed just how free spirited they were. WE explored the mini marsh on the southern end of the nature center, and took immediately to planting different native plants such as wool seeds. The Ruffing kids however were less interested in the task at hand, and more interested in having a contest to see who could get the muddiest! with the wet conditions, it was certainly a close contest. the winner however was probably the brave young soul who decided to paste mud in his hair and create a mowhawk for himself! CRAZY DEDICATION.Needless to say it was an entertaining last day.
Final Blog Thingy
Today I was able to explore Dr. Calabro’s wet lab. He showed
me how he made his lowest concentration of patented gel. It was very smooth and
made my skin feel so soft. He told me it was the kind of material used in
makeup because it loves water. It has many other uses though, such as cartilage
or tissue.
Overall the project showed me how broad the field of
Biomedical Engineering is, and how much you can do with a degree in that field.
Although it did not encourage me to get a BME degree, rather to get a
mechanical or chemical engineering degree and the get my master in something similar.
Very few of the Biomedical Engineers I met over the course of this project
actually had Biomedical engineering degrees. It was a fun project and I learned
a lot more than I would have about the field I want to go into sitting in a
classroom all day.
Thank you to all the people who helped me in this project and
especially Dr. Calabro for sponsoring me through the whole project.
Animal Surgery
On Tuesday I was able to observe a pig surgery where the
surgeons made an incision in the abdomen and inserted a patch. This patch is
supposed to help prevent hemorrhoids by healing to a wound or reopened incision.
This patch is made out of sterile highly-processed human skin so it has many
properties that will allow it to healing with the live tissue. After inserting
the patching the surgeons close 2 out of the 3 layers of the incision, leaving
the deepest layer open. The purpose of this is to create a hemorrhoid for the
patch to prevent.
This whole process occurs in a sterile environment that looks
extremely similar to that of a human operating room. All precautions are taken
to make sure the pig stays alive and is never in pain. There is a vet tech
always on scene and monitoring all of the vital signs for the animal. It is a
very human way and the pigs are treated with a lot of respect and shown a lot
of care.
Monday, June 2, 2014
Seeing David Ortiz and Having a Conversation with Him was Absolutely Incredible
It was all a dream; I used to spend all my time in the DC,
Led Zeppelin and Bon Jovi was like listening to a rock symphony. My Monday morning wasn't so much of “rise and
shine”, but rather “rise and grind”.
However, things seemed to be looking good for me. As I made my way down to the stadium I was
able to swiftly breeze through and clear Cedar Hill quicker than Chris Tatsuoka
can give you the latest score update on the Orioles and whoever they are
probably losing to. It’s a bit of the
same old song and dance down in the DC.
Bob and Justin are still running stuff, probably because they’re the
bosses. Steve Cooper still scares me,
and the rest of the guys are good. I
spent my entire morning completing orders that came in the week before and over
the weekend. Then, I, Jabir, and OG Mr.
Benson Lo went to town on a priority shipment of shirts that were quickly sent
up after we divided and conquered the order.
I also discovered today that I am a heck of a photographer, probably
near the ranks of Ansel Adams. When we receive
an order, we always check the system to make sure that we have a picture of the
piece of merchandise so that we can use it as a reference. However, when there isn't a photo, you have
to take one and it is then uploaded into the “Merch” folder. I had to do this a few times today and really
was able to perfect my skill. All in all
another good day, Nick Swisher is still the fratiest of them all, and I think
it’s time I hit the hay.
P.S. I didn't actually see David Ortiz today, sorry.
Saturday, May 31, 2014
Discovering Nick Swisher Belongs in a Frat as the Tribe Come Back In Town
Thursday turned out to be much of the same as what I have
been doing in the distribution center for the past week aside from two
things. First off, Nicky Swish, a.k.a.
the biggest frat bro on the face of the planet, has his bobble head giveaway
tonight. This also resulted in me
counting a lot of “Brohio” shirts that were sent up on Thursday to the novelty
stands around the stadium and the team shop.
And because it is his bobble head giveaway this evening, pallets which
held over a thousand Nick Swisher bobble heads made their way to the DC. Also, with Kipnis now back off the DL, a lot
of his bobble heads came in too.
Fast forward to Friday; I’m about to get down but before I can
do that I take a nostalgic journey back through the lower and middle
school. I said what’s up to the OG herself,
Ms. Beier and another fantastic teacher who goes by the name Mrs. O’Neill. Side note: first and third grade were
real. Anyways, I had a bit of a
different schedule that day so I didn’t have to be in until 1 p.m. on Friday. Once there, I made my way down to the DC and
helped finish up one of the last receptions of the day and then made the
journey down to Nancy Schneider who is the retail and concessions manager. Once there, her and I went up and around to
every single novelty stand two or three times and moved shirts, hats, and other
novelties around in order to draw the eye of the customer. Every little detail about where brands are
laid out, the placement of player t-shirts and making sure that the items on
sale were moved forward was taken into account.
It takes the eye of a professional to see all of this stuff and it was awesome
to see her go to work.
Then, after I was done on Friday, I watched Asdrubal pound a two-run monster over the right field wall, enjoyed copious amounts of dollar dogs and watched some snazzy jazzy fireworks. In general,
another two good days under the belt.
Thursday, May 29, 2014
Thursday May 29th
Thursday began with a trauma; I had to hold a
baby. I hadn't held a baby yet during my project since there haven't been too
many on my floor. I was finally called to the job and the baby I held was
obviously not enjoying himself. He was coughing and crying constantly and with
no parents or nurses around I had to make him feel better. I tried sitting,
standing, turning him and holding him in several different positions but he
continued to cry. Finally I found the right position. I put him over my
shoulder and he stopped crying. I put the TV on and began making faces at him
and soon enough he had stopped coughing and began to smile. I then was charged
with another unique task. I had to push a man in his wheelchair downstairs so
he could take in some sun. This was a bit rare since adults don't often stay on
our floor. We stood out in the sun and talked about Cleveland sports for a
while. Once I got back upstairs, the four-year-old boy was waiting for me. This
time he wanted to go back to playing with the Legos. We met a new boy his age that
joined in and then encouraged us to join him in a dunk contest on the mini
basketball hoop. Since it was closer to the end of the week and many kids had
been discharged or were resting on my floor, I decided to go up a floor and
help my fellow classmate Clare on the sixth floor. She, another volunteer and I
walked three patients around the hospital to give them a different atmosphere
to explore and observe. We then went back and I held another baby before
playing a Finding Nemo video game
with two other young boys. It was a good way to end a day full of new
experiences for me.
Wednesday May 28th
Today began with the four-year-old and I
discovering the 20Q toy. After he learned how to play, he instantly became
hooked and we probably played using every object in the playroom. Señora
Botella stopped by and watched us trick the toy several times because the
boy continued to pick complex objects such as a red bulldozer truck instead of just a car. With
another volunteer, we went downstairs to watch the ball machine shown below. We ended up spending a while there because he wouldn't leave until the ball went
down a certain path ten times. Today was a highlight for me personally because
it was the first time I was told how important I truly am to my floor at
Rainbow. I was always aware of how potentially vital I could be to the well
being of the patients and their families throughout their stays at the
hospital, but I never had been told specifically. Now that I have been here for
about two weeks, I have formed bonds with not only the patients and their
siblings but also with parents, extended family, and the nurses who have begun
to speak out about how crucial my co-volunteers and I are. For example, the father of the
four-year-old boy I have become so close with has been quite worried about the
health of his other son. Even in such a dire time for him and his family, he
did not hesitate to tell me that I make being in the hospital almost manageable.
These types of comments are what motivate me to continue to make a difference
on my floor during my last few days at Rainbow.
Tuesday May 27th
This week began on Tuesday with me taking the
four-year-old boy I had been with all last week back to the playroom. We
searched through the cabinets filled with toys and found Connect 4. It only
took a minute for our game to turn into a competition of who could put the most
pieces in the board. He then joined me only my trip around the floor to comfort
several patients who couldn’t leave their rooms by talking to them or bringing
them toys they wanted. We met a seven-year-old girl and talked about how much we
all like Spiderman. Next, we went outside to the hospital’s playground shown
below. His grandma then came and wanted to spend some time with him, so I went
off to play Wii with a newer patient. We couldn't resist Wii Sports bowling,
and ended up playing with his grandma for about an hour. He started off a bit
slow, but stepped us his game and was able to beat both of us. This
day, however, was one of those days were the realities of being in a hospital
struck me, as I overheard nurses discussing how they were uncertain if one of
the patients would survive. Being in this type of atmosphere truly makes me
appreciate all that I am fortunate enough to have and continues to fuel my urge
to do all I can to help these less fortunate children.
Week 2 in the Kitchen
Monday
Another week of project had begun and we could not be more excited to get to work. But before we could cook anymore we had to figure out what exactly we were going to make (or attempt to make at least). So, we decided to deem Monday a much-needed tech/whatnot day. We worked on the technical side of our blog, adding links, photos, and tags to our posts. It took longer than we thought to do some of these things and is an ongoing task as we keep adding new blog posts, but we are getting the hang of it!
Tuesday
As Kat and I were updating blog posts and grabbing our ingredients for breakfast out of the fridge, we get a call. On the other line are two of our friends asking if we needed some food critics for the morning. We figured that it might be a good idea so we invited them over for breakfast. We made egg muffins (with spinach, peppers, tomatoes, and cheese) wrapped in bacon. We also made pancake bites, an idea that we found via Pinterest. The recipes were a hit with the boys, who helped us make them. After our guests left, full and satisfied, we cleaned up from breakfast and moved straight to dessert. We made slutty brownies (layers include cookie dough, Oreos, and brownie mix) which are so rich you can only have one. Realizing that we had excess of them we made a trip to the Upper School to hand out some of our brownies.
Wednesday
Needing some more supplies and ingredients Kat and I made a trip to the grocery store to buy stuff for our upcoming recipes. While we were at the grocery store we decided to explore rather than just find our supplies and leave. We looked through most of the store: we paroozed the produce, fruits, herbs, bakery, meats, cheeses, and prepared foods to get some inspiration. We wrote down products we would like to incorporate in upcoming meals and left the store with our supplies and some cool ideas. We went back to our kitchen, unloaded the groceries, and edited our blog once more (a task that is never finished).
Thursday
Coming from an Italian family pasta is one of my favorite foods. I swear every time I go over to my grandmother's house for dinner it is always spaghetti. So, we thought a spaghetti sauce would be a fun recipe to attempt, and very useful for our families. Adapting a recipe my mother got from a friend in Italy we got to work. The sauce was very good over spaghetti for lunch! After our sauce, being chocoholics, decided to test our luck by making a chocolate soufflé. For some reason we thought this would be a lot easier than it was. The soufflé ended up sinking and ultimately was a failure, but we realized from this failure that we had a long way to go before we could attempt something of this calibre.
Friday
After our soufflé disaster on Thursday we were excited to have a full day with our mentor who could help us get good results. We made Chicken Milano, Twice Baked Potatoes, and Grilled Romaine. A gourmet meal that was actually easier to make than we thought! And it also utilized many ingredients one might find in the fridge/pantry, which is perfect for our blog audience. The meal was amazing! Maybe my favorite one yet. We were excited to share our recipes with our audience in hopes that they may find them as delicious as we did!
Another week of project had begun and we could not be more excited to get to work. But before we could cook anymore we had to figure out what exactly we were going to make (or attempt to make at least). So, we decided to deem Monday a much-needed tech/whatnot day. We worked on the technical side of our blog, adding links, photos, and tags to our posts. It took longer than we thought to do some of these things and is an ongoing task as we keep adding new blog posts, but we are getting the hang of it!
Tuesday
As Kat and I were updating blog posts and grabbing our ingredients for breakfast out of the fridge, we get a call. On the other line are two of our friends asking if we needed some food critics for the morning. We figured that it might be a good idea so we invited them over for breakfast. We made egg muffins (with spinach, peppers, tomatoes, and cheese) wrapped in bacon. We also made pancake bites, an idea that we found via Pinterest. The recipes were a hit with the boys, who helped us make them. After our guests left, full and satisfied, we cleaned up from breakfast and moved straight to dessert. We made slutty brownies (layers include cookie dough, Oreos, and brownie mix) which are so rich you can only have one. Realizing that we had excess of them we made a trip to the Upper School to hand out some of our brownies.
Wednesday
Needing some more supplies and ingredients Kat and I made a trip to the grocery store to buy stuff for our upcoming recipes. While we were at the grocery store we decided to explore rather than just find our supplies and leave. We looked through most of the store: we paroozed the produce, fruits, herbs, bakery, meats, cheeses, and prepared foods to get some inspiration. We wrote down products we would like to incorporate in upcoming meals and left the store with our supplies and some cool ideas. We went back to our kitchen, unloaded the groceries, and edited our blog once more (a task that is never finished).
Thursday
Coming from an Italian family pasta is one of my favorite foods. I swear every time I go over to my grandmother's house for dinner it is always spaghetti. So, we thought a spaghetti sauce would be a fun recipe to attempt, and very useful for our families. Adapting a recipe my mother got from a friend in Italy we got to work. The sauce was very good over spaghetti for lunch! After our sauce, being chocoholics, decided to test our luck by making a chocolate soufflé. For some reason we thought this would be a lot easier than it was. The soufflé ended up sinking and ultimately was a failure, but we realized from this failure that we had a long way to go before we could attempt something of this calibre.
Friday
After our soufflé disaster on Thursday we were excited to have a full day with our mentor who could help us get good results. We made Chicken Milano, Twice Baked Potatoes, and Grilled Romaine. A gourmet meal that was actually easier to make than we thought! And it also utilized many ingredients one might find in the fridge/pantry, which is perfect for our blog audience. The meal was amazing! Maybe my favorite one yet. We were excited to share our recipes with our audience in hopes that they may find them as delicious as we did!
Wednesday, May 28, 2014
Squeamish?
For the past two days I have been with Tara Bonner who is
very handy with Robotics and Mechanical Engineering. Since I knew these things
before starting my time with her little did I expect to observe not one, but
two leg dissections. No, not surgeries, leg dissections. The team used two cadaver
legs to be able to look at the knee. I would go into great detail here, but I believe
Sra. Botella would prefer I not. Let’s just say I was able to stand as close as
I needed and there were times I was told to come close and take a close look.
At first I couldn’t believe it, it didn’t even seem real. While the blood and
cutting of the skin was pretty gross. The worst part- by far- was when they
sawed through the bones, at that point I had to step out. The point of all this
was to examine the knee and test which kind of ACL repair works better in
pediatric patients. I haven’t seen the ACL reconstruction yet, that is tomorrow,
and truthfully I’m excited because they said that is the most interesting part.
Subscribe to:
Posts (Atom)